Our culinary offering is always a delight! Chef and owner Reto Uffer will pamper you with varied fresh market cuisine from the region as well as Grison specialities such as Filisur Pizokels or fresh Albula trout served in the cosy Arven Stube, on the sunny terrace or in the Panorama Room.
We attach great importance to fresh regional and seasonal produce which we are delighted to serve you at a fair price.
Treat yourself to something special: We serve various versions of the unique Flambi-Spiess skewer – fl ambéed right at your table for an ideal combination of experience and pleasure.
Our restaurant is closed to the
public on Wednesdays.